Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR046  
    Pre-opening
    Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
X OtherINSPECTION/COMPLAINT
Name of Establishment  THE BUZZ BAR Address  226 W BROADWAY
Owner or Operator   REGNIER, MELISSA City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   <41° <32°
 
General Comments
THIS ESTABLISHMENT HAS VOLUNTARILY CLOSED THE FOOD SERVICE OPERATION IN ACCORDANCE WITH THE VILLAGE OF BRADLEY'S ROUTINE FIRE PREVENTION SAFETY INSPECTION AT THIS TIME. THE BAR WILL CONTINUE TO OPERATE ONLY FOR THE SALE OF ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES ALONG WITH PRE-PACKAGED FOODS . THE KANKAKEE COUNTY HEALTH DEPARTMENT CONDUCTED AN INSPECTION OF THE FOOD SERVICE OPERATION IN CONJUNCTION WITH THE VILLAGE OF BRADLEY'S CODE ENFORCEMENT DIVISION. SEVERAL VIOLATIONS WERE NOTED AT THIS TIME. THE FOOD SERVICE OPERATION OF THIS ESTABLISHMENT SHALL BE ALLOWED TO RE-OPERATE IF VIOLATIONS OF THE HEALTH DEPARTMENT AND THE VILLAGE OF BRADLEY ARE SATISFACTORILY CORRECTED. A RE-INSPECTION WILL BE REQUIRED BEFORE RESUMING THE FOOD SERVICE OPERATION. 
Report and Instructions Received By   BARBARA CHARBONNEAU /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/04/2014 Time In  1:30 PM Time Out  3:00 PM Sanitation Score  70 (100 Minus Demerits)
By  Keith Wojnowski (Sanitarian) Adjusted Score  80  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR046  
    Pre-opening
    Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
X Other______________
Name of Establishment  THE BUZZ BAR Address  226 W BROADWAY
Owner or Operator   REGNIER, MELISSA City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  FOODS IN WALK IN COOLER WERE OBSERVED WITH NO LABELING. FOODS SHALL BE IN SOUND CONDITION AT ALL TIMES. DISCARD SUSPECTED FOODS. FOODS WERE DISCARDED UPON REQUEST. 750.100 IMMEDIATE/ONSITE
*35  OBSERVED MICE DROPPINGS BELOW ICE MACHINE IN BACK ROOM. THE SCREEN DOOR OBSERVED IN NEED OF REPAIR. CLEAN MICE DROPPINGS AND CONTINUE TO MONITOR THIS AREA ALONG WITH PROVIDING PROPER PEST CONTROL. REPAIR SCREEN ON DOOR IN KITCHEN. 750.1160 AND 750.1170 NEXT INSPECTION
*41  OBSERVED TOXIC ITEMS IMPROPERLY STORED ON TOP OF REACH IN FREEZER. THESE ITEMS WERE MOVED UPON REQUEST. 750.1310 IMMEDIATE/ONSITE
2  FOODS REQUIRING REFRIGERATION AFTER PREPARATION SHALL BE LABELED WITH THE TIME AND DATE OF PREPARATION. 750.140 B) NEXT INSPECTION
5  PROVIDE A THERMOMETER IN THE PIZZA CONDIMENT PREP COOLER. 750.140 A) NEXT INSPECTION
8  FOODS OBSERVED IMPROPERLY COVERED OR STORED: 1) BUTTER ON COUNTER, 2) DRY GOODS UNDER WASTE WATER PIPES IN BACK ROOM RE-ORGANIZE DRY FOOD STORAGE AREA OFF OF KITCHEN, 3) DOUGH ON FLOOR IN WALK IN COOLER. 750.130 A),B)AND C) NEXT INSPECTION
15  OBSERVED IMPROPER NON FOOD CONTACT SURFACES: 1) FOIL ON TABLE BELOW GRILL, 2) COUNTER TOPS NEED TO BE FABRICATED AS TO BE SMOOTH AND EASILY CLEANABLE, 3) SPATULA WITH MELTED HANDLE NEEDS TO BE DISCARDED NO LONGER CAN BE PROPERLY CLEANED. 750.690 NEXT INSPECTION
16  DISHWASHING FACILITIES (3 BAY SINK) OBSERVED WITH NO DRAIN BOARDS OR EASILY MOVABLE DISH TABLES. PROVIDE THESE ITEMS. 750.820 B) NEXT INSPECTION
21  OBSERVED DIRTY CLOTHS IN KITCHEN AND ON TOP OF REACH IN FREEZER. CLOTHS SHALL BE STORED CLEAN. 750.810 A) NEXT INSPECTION
22  FOOD CONTACT SURFACES OBSERVED IN NEED OF CLEANING: 1) REACH IN FREEZER BELOW PIZZA DOUGH PRESS NEEDS TO BE DEFROSTED, 2)GRILL GRATES/BARS. 750.800 NEXT INSPECTION
23  NON-FOOD CONTACT SURFACES OBSERVED IN NEED OF CLEANING: 1) SIDES OF GRILL, 2) SIDES OF DEEP FRYERS, 3) UNDER VENTILATION HOOD, 4) SHELVES IN BACK ROOM DRY FOOD STORAGE AREA. 750.800 E) NEXT INSPECTION
25  SINGLE SERVICE ARTICLES OBSERVED IMPROPERLY STORED IN BASEMENT. 750.880 A) NEXT INSPECTION
36  FLOOR AREAS NEED REPAIR IN KITCHEN: 1) MISSING/BROKEN TILES, 2) ALUMINUM FLOORING THAT IS LOOSE ALSO A TRIP HAZARD. 750.1200 NEXT INSPECTION
37  WALLS, CEILINGS AND ATTACHED EQUIPMENT AREAS IN NEED OF REPAIR/CLEANING: 1) WOOD WALL BEHIND FRYER AREA NEEDS REPAIR, 2) DRY WALL WITH GAP IN IT NEXT TO WOOD WALL NEEDS REPAIR, 3) CEILING ABOVE VENTILATION HOOD AND LIGHTING NEEDS REPAIR, 4) WALLS BEHIND FRYERS/GRILL/PIZZA OVEN AREA NEED CLEANING, 5) WALL AND ATTACHED EQUIPMENT AROUND RED VENTILATION FAN NEEDS CLEANING, 6) CLEAN LIGHT SHIELD IN KITCHEN 7) REPAIR DOOR HANDLE ON INSIDE OF WALK IN COOLER 750.1210 AND 750.1220 NEXT INSPECTION
38  PROVIDED LIGHTING AND PROPER SHIELDING IN KITCHEN WHERE NEEDED. 750.1230 AND 750.1240 NEXT INSPECTION
42  ELIMINATE UNNECESSARY ARTICLES IN BASEMENT AND KEEP MAINTENANCE EQUIPMENT PROPERLY STORED. 750.1350 AND 750.1390 NEXT INSPECTION
     
     
     
Report and Instructions Received By   BARBARA CHARBONNEAU /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/04/2014 Time In  1:30 PM Time Out  3:00 PM Sanitation Score  70 (100 Minus Demerits)
By  Keith Wojnowski (Sanitarian) Adjusted Score  80  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR046  
    Pre-opening
    Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
X Other______________
Name of Establishment  THE BUZZ BAR Address  226 W BROADWAY
Owner or Operator   REGNIER, MELISSA City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   BARBARA CHARBONNEAU /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/04/2014 Time In  1:30 PM Time Out  3:00 PM Sanitation Score  70 (100 Minus Demerits)
By  Keith Wojnowski (Sanitarian) Adjusted Score  80